Directions:
- Combine all ingredents in a large bowl and get ready to get messy!
- Take off your rings and begin mixing with your hands.
- Becareful to stop as soon as your ingredents are just combined.
- Form golf sized balls and place them on a jelly roll sheet.
- Bake at 375 for 20 minutes or until a nice crust forms.
- Remove from pan right away to get the meatball out of the drippings.
- Serve over pasta with marinara sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.47 Kcal (2309 kJ) | ||
| Calories from fat | 370.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.15g | 63% | |
|---|---|---|---|
| Cholesterol | 186.17mg | 62% | |
| Sodium | 1162.32mg | 48% | |
| Potassium | 564.75mg | 12% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.7mg | 20% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 148.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 63% | |
|---|---|---|---|
| Cholesterol | 74.7mg | 62% | |
| Sodium | 466.36mg | 48% | |
| Potassium | 226.6mg | 12% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.67g | 73% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.5mg | 20% | |
| Calcium | 42.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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