Lasagna - My Special 'no Boil' Recipe

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Lasagna - My Special 'no Boil' Recipe
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Ingredients
20
Count
Nutrition
276
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In 9 X 13 inch pan, place 9 lasagna noodles and fill with cold water until noodles are covered. Set aside.
  2. Melt butter for sauce in deep skillet and add minced garlic and diced onion. Cook until onions are transparent.
  3. Add ground chuck to onions and cook, breaking up into small pieces with spatula.
  4. While ground chuck is cooking, mix all Cheese mixture together, adding egg last. Set aside.
  5. After ground chuck mixture is cooked, add remaining sauce ingredients: First add diced tomatoes, paste and sauce; then sugar and spices; then combine water into the mixture and stir well. Turn off burner.
  6. Using a 9 X 13 inch glass baking dish, spread a small amount of sauce onto the bottom of the dish.
  7. Place three of the lasagna noodles in a line in the bottom of the dish. Add approximately 1/3 of the cheese mixture and smooth over the lasagna noodles. Add approximately 1/4 of the sauce mix on top of the cheese mixture and lightly spread it to even it out.
  8. Add a layer of lasagna noodles and repeat cheese and sauce layers. Repeat once again for the top layer.
  9. With the last 1/4 of the sauce mixture, use it to spread around the edges and make sure all noodles are covered with sauce. (If not, the noodle will be hard when cooked).
  10. Cover with foil and bake at 350 degrees for 1 hour.
  11. Remove from oven, remove foil and add remaining 1 cup of mozeralla. Bake for an additional 10 minutes, cheese will melt.
  12. Remove from oven and cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.64 Kcal (1154 kJ)
Calories from fat 117.24 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 102.99mg 34%
Sodium 678.32mg 28%
Potassium 429.22mg 9%
Total Carbs 5.64g 2%
Sugars 2.06g 8%
Dietary Fiber 1.34g 5%
Protein 35.26g 71%
Vitamin C 2.3mg 4%
Iron 2.4mg 13%
Calcium 549.5mg 55%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 20%
Cholesterol 45.51mg 34%
Sodium 299.74mg 28%
Potassium 189.67mg 9%
Total Carbs 2.49g 2%
Sugars 0.91g 8%
Dietary Fiber 0.59g 5%
Protein 15.58g 71%
Vitamin C 1mg 4%
Iron 1mg 13%
Calcium 242.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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