Directions:
- Boil noodles for 20 minutes.
- In a skillet, brown ground beef, drain grease.
- Add onions, peppers, salt, pepper, cottage cheese & tomato sauce.
- Layer pan w/noodles, meat mixture & cheese - repeat as needed.
- Bake for 20 minutes until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.63 Kcal (3172 kJ) | ||
| Calories from fat | 382.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 134.89mg | 45% | |
| Sodium | 3270.74mg | 136% | |
| Potassium | 593.94mg | 13% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 65.15g | 130% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1565.1mg | 157% | |
| Amount Per 100 g | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 110.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 65% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 45% | |
| Sodium | 945.37mg | 136% | |
| Potassium | 171.67mg | 13% | |
| Total Carbs | 7.5g | 9% | |
| Sugars | 2.8g | 39% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 18.83g | 130% | |
| Vitamin C | 3.9mg | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 33% | |
| Calcium | 452.4mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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