Directions:
- Preheat oven to 400*.
- Line broiler pan with foil and spray rack with nonstick cooking spray.
- Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
- Place meatballs on broiling rack and bake for 10 minutes or until browned.
- Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
- Add meatballs and reduce heat.
- Cover and simmer 20-30 minutes,stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.7 Kcal (3578 kJ) | ||
| Calories from fat | 358.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 163.13mg | 54% | |
| Sodium | 2330.46mg | 97% | |
| Potassium | 797.29mg | 17% | |
| Total Carbs | 89.02g | 30% | |
| Sugars | 40.14g | 161% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.2mg | 29% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 227.2 Kcal (951 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 61% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 54% | |
| Sodium | 619.49mg | 97% | |
| Potassium | 211.94mg | 17% | |
| Total Carbs | 23.66g | 30% | |
| Sugars | 10.67g | 161% | |
| Dietary Fiber | 1.36g | 20% | |
| Protein | 9.24g | 69% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 1.4mg | 29% | |
| Calcium | 65.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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