Mvp Chili Recipe

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Mvp Chili
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Ingredients:

Directions:

  1. Decase the sausage and sauté in a large pot; use a wooden spoon to crumble the sausage as it cooks. Once the sausage is nicely browned, stir in the onion, garlic, chili powder and cumin and continue cooking until the onion softens about 5 minutes.
  2. Add the beer and allow it to simmer for an additional 5 minutes scraping up any brown bits from the bottom of the pan. Stir in the tomatoes, tomato paste and allow it to simmer, uncovered for an additional 10-15 minutes on med-low, stirring occasionally. Taste and adjust seasonings with salt and pepper.
  3. Finally stir in the beans and the corn. Let this come to a simmer and it’s ready to serve!
  4. (Can be prepared a day ahead.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1489.8 Kcal (6237 kJ)
Calories from fat 587.25 Kcal
% Daily Value*
Total Fat 65.25g 100%
Cholesterol 159.26mg 53%
Sodium 3086.84mg 129%
Potassium 2280.05mg 49%
Total Carbs 177.34g 59%
Sugars 45.27g 181%
Dietary Fiber 23.02g 92%
Protein 54.91g 110%
Vitamin C 28.1mg 47%
Vitamin A 0.2mg 5%
Iron 15.7mg 87%
Calcium 387.9mg 39%
Amount Per 100 g
Calories 203.38 Kcal (852 kJ)
Calories from fat 80.17 Kcal
% Daily Value*
Total Fat 8.91g 100%
Cholesterol 21.74mg 53%
Sodium 421.4mg 129%
Potassium 311.26mg 49%
Total Carbs 24.21g 59%
Sugars 6.18g 181%
Dietary Fiber 3.14g 92%
Protein 7.5g 110%
Vitamin C 3.8mg 47%
Iron 2.1mg 87%
Calcium 53mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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