Directions:
- In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.
- In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.
- In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.
- In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.
- Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.13 Kcal (1663 kJ) | ||
| Calories from fat | 272.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 37% | |
| Sodium | 625.48mg | 26% | |
| Potassium | 454.96mg | 10% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.46 Kcal (973 kJ) | ||
| Calories from fat | 159.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 47% | |
|---|---|---|---|
| Cholesterol | 65.43mg | 37% | |
| Sodium | 366.12mg | 26% | |
| Potassium | 266.31mg | 10% | |
| Total Carbs | 3.72g | 2% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.22g | 8% | |
| Protein | 14.71g | 50% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.9mg | 27% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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