Directions:
- Cube potatoes and boil until tender. dice all veggies. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar. mix together while potatoes are warm 3/4 dressing and refrigerate overnight. add remaining dressing before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.86 Kcal (2763 kJ) | ||
| Calories from fat | 447.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 9% | |
| Sodium | 637.5mg | 27% | |
| Potassium | 885.13mg | 19% | |
| Total Carbs | 49.16g | 16% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 7.85g | 31% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190.49 Kcal (798 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 76% | |
|---|---|---|---|
| Cholesterol | 8mg | 9% | |
| Sodium | 184.03mg | 27% | |
| Potassium | 255.52mg | 19% | |
| Total Carbs | 14.19g | 16% | |
| Sugars | 3.48g | 48% | |
| Dietary Fiber | 2.27g | 31% | |
| Protein | 1.67g | 12% | |
| Vitamin C | 4.5mg | 26% | |
| Vitamin A | 0.7mg | 78% | |
| Iron | 0.7mg | 13% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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