Directions:
- Cook the potatoes in boiling water till fork tender. Or use the baked potato feature on your microwave. Cool.
- Dice potatoes to bite size.Put in large bowl.
- Add the onions and peppers.
- Mix in the horseradish mustard and the mayonnaise. Use more or less to your taste.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 255.44mg | 11% | |
| Potassium | 674.61mg | 14% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.15 Kcal (344 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 8% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 131.29mg | 11% | |
| Potassium | 346.72mg | 14% | |
| Total Carbs | 13.35g | 9% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 1.65g | 6% | |
| Vitamin C | 16.6mg | 54% | |
| Iron | 0.7mg | 7% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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