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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 10 |
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my moms famous potato salad with my twist Ingredients:
5 lbs potatoes (yukon gold, red, or russert) |
1/2 medium onion |
3 cups mayonnaise |
3 stalks celery |
1 carrot, shredded |
1 medium green pepper |
3 tablespoons cider vinegar |
1 tablespoon pickle juice |
3 tablespoons yellow mustard |
2 teaspoons sugar |
celery salt |
pepper |
Directions:
1. cube potatoes and boil until tender. dice all veggies. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar. mix together while potatoes are warm 3/4 dressing and refrigerate overnight. add remaining dressing before serving.
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