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Broccoli Cashew Salad Recipe

Broccoli Cashew Salad Recipe

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Ingredients:

Serving

1 head broccoli, florets separated
1/2 red onion, sliced thinly
1 granny smith apple, diced
1/2 cup shredded cheddar cheese (could use any cheese you like -- blue, feta , swiss)
1/2 cup cashews
5 slices bacon, cooked and crumbled
6 tbsp cider vinegar
1 tbsp vegetable oil
2 tbsp dijon mustard
1 tbsp sugar (can use less or up to 2 tsp)
1/2 tsp cracked black pepper
1/4 tsp salt (or to taste)

Directions:

In a large bowl, combine broccoli, onion, apples and cheese.
In a small bowl, wisk together vinegar, oil, mustard, sugar and salt and pepper to taste.
Toss dressing with broccoli mixture. Refrigerate until ready to serve.
Toss with cashews and crumbled bacon upon serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.54 Kcal (2866 kJ)
Calories from fat	457.8 Kcal
		% Daily Value*
Total Fat	50.87g	78%
Cholesterol	117.78mg	39%
Sodium	2692.87mg	112%
Potassium	786.15mg	17%
Total Carbs	18.03g	6%
Sugars	4.55g	18%
Dietary Fiber	2.59g	10%
Protein	41.8g	84%
Vitamin C	35mg	58%
Iron	4.8mg	27%
Calcium	167.3mg	17%

Amount Per 100 g
Calories	290.99 Kcal (1218 kJ)
Calories from fat	194.61 Kcal
		% Daily Value*
Total Fat	21.62g	78%
Cholesterol	50.07mg	39%
Sodium	1144.72mg	112%
Potassium	334.19mg	17%
Total Carbs	7.66g	6%
Sugars	1.93g	18%
Dietary Fiber	1.1g	10%
Protein	17.77g	84%
Vitamin C	14.9mg	58%
Iron	2.1mg	27%
Calcium	71.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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