Ingredients:
- 2-1/2 lb. waxy potatoes, cooked in salted water, drained well, peeled, and cubed
- ground black pepper to taste
- seasoned salt to taste to taste
- dried dill weed to taste
- onion powder to taste
Directions:
- MIX potatoes, celery, red bell pepper, olives, and cucumber in large bowl; set aside.
- BLEND remaining ingredients (except paprika) in small bowl. Add to potato mixture; mix lightly with spatula.
- Sprinkle with paprika (and parsley if desired).
- Cover. REFRIGERATE at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.57 Kcal (266 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 471.78mg | 20% | |
| Potassium | 46.14mg | 1% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.43 Kcal (408 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 9% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 2% | |
| Sodium | 723.09mg | 20% | |
| Potassium | 70.72mg | 1% | |
| Total Carbs | 6.53g | 1% | |
| Sugars | 2.98g | 8% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 15.2mg | 17% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 6.4mg | 23% | |
| Calcium | 20.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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