Directions:
- Place potatoes in a large saucepan. Boil on high heat until tender. Remove and peel if necessary.
- Put potatoes in a very large bowl. Add other ingredients and mix gently. Let rest in the fridge for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.13 Kcal (1248 kJ) | ||
| Calories from fat | 159.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 16% | |
| Sodium | 225.95mg | 9% | |
| Potassium | 806.54mg | 17% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 2mg | 11% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.76 Kcal (531 kJ) | ||
| Calories from fat | 67.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 27% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 16% | |
| Sodium | 96.07mg | 9% | |
| Potassium | 342.93mg | 17% | |
| Total Carbs | 13.06g | 10% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 2.35g | 11% | |
| Vitamin C | 7.3mg | 29% | |
| Iron | 0.9mg | 11% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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