Potato and Mustard Greens Salad Recipe

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Potato and Mustard Greens Salad
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Ingredients:

Directions:

  1. Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
  2. Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
  3. Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.83 Kcal (1603 kJ)
Calories from fat 222.8 Kcal
% Daily Value*
Total Fat 24.76g 38%
Cholesterol 7.7mg 3%
Sodium 702.4mg 29%
Potassium 865.82mg 18%
Total Carbs 37.41g 12%
Sugars 2.97g 12%
Dietary Fiber 3.45g 14%
Protein 5.74g 11%
Vitamin C 35.8mg 60%
Iron 153.9mg 855%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 130.3 Kcal (546 kJ)
Calories from fat 75.83 Kcal
% Daily Value*
Total Fat 8.43g 38%
Cholesterol 2.62mg 3%
Sodium 239.07mg 29%
Potassium 294.7mg 18%
Total Carbs 12.73g 12%
Sugars 1.01g 12%
Dietary Fiber 1.18g 14%
Protein 1.95g 11%
Vitamin C 12.2mg 60%
Iron 52.4mg 855%
Calcium 19.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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