Mushrooms Stuffed With Swiss Cheese Recipe

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Mushrooms Stuffed With Swiss Cheese
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Ingredients:

Directions:

  1. Combine swiss cheese with softened butter.
  2. Remove stems from mushrooms.
  3. Stuff mushroom caps with cheese mixture.
  4. Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.86 Kcal (615 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 32.47mg 11%
Sodium 56.51mg 2%
Potassium 293.53mg 6%
Total Carbs 3.92g 1%
Sugars 1.98g 8%
Dietary Fiber 0.86g 3%
Protein 9.89g 20%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 217mg 22%
Amount Per 100 g
Calories 126.55 Kcal (530 kJ)
Calories from fat 80.93 Kcal
% Daily Value*
Total Fat 8.99g 16%
Cholesterol 27.98mg 11%
Sodium 48.69mg 2%
Potassium 252.94mg 6%
Total Carbs 3.37g 1%
Sugars 1.71g 8%
Dietary Fiber 0.74g 3%
Protein 8.52g 20%
Vitamin C 1.5mg 3%
Iron 0.7mg 5%
Calcium 187mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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