Directions:
- Preheat oven to 375.
- Remove mushrooms stems and reserve.
- Wash and dry caps.
- Brush with melted butter, arrange hollow-side up in baking dish.
- Season lightly with salt and pepper.
- Chop stems, and squeeze in towel to remove as much juice as possible.
- Saute with shallots in butter for 4-5 minutes.
- Lower heat, add flour and stir for 1 minute.
- Stir in cream and simmer until thickened.
- Add parsley, salt and pepper.
- Fill caps with mixture.
- Top each with 1 tsp cheese and drizzle with melted butter.
- Bake 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.68 Kcal (367 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 18.54mg | 1% | |
| Potassium | 92.31mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.41 Kcal (894 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 13% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 8% | |
| Sodium | 45.12mg | 1% | |
| Potassium | 224.68mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.53g | 3% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.21g | 3% | |
| Vitamin C | 4.6mg | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 74.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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