Mushrooms Stuffed With Swiss Cheese |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time. Ingredients:
1 cup shredded swiss cheese |
1 tablespoon softened butter |
18 -20 button mushrooms |
Directions:
1. Combine swiss cheese with softened butter.
2. Remove stems from mushrooms.
3. Stuff mushroom caps with cheese mixture.
4. Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).
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