Directions:
- Cut the stems off of the tomato and use the handle of a teaspoon to remove seeds.
- Stir the cream cheese to loosen a bit and spoon it into the tomatoes.
- If you have a pastry bag or a Ziplock with the tip cut off,it might be easier to fill the tomato.
- Be sure that the tomatoes are completely filled and there are no air pockets.
- Cover the tomatoes and refrigerate.
- After they are really chilled-1 to 1 1/2 hours-take them out of the fridge and put them on a cutting board.
- Using a VERY SHARP KNIFE, wet blade with water and slice tomatoes into 1/2 inch thick rounds.
- Place the slices on a serving platter and garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.97 Kcal (6213 kJ) | ||
| Calories from fat | 1130.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.62g | 193% | |
|---|---|---|---|
| Cholesterol | 404.84mg | 135% | |
| Sodium | 1692.92mg | 71% | |
| Potassium | 3212.66mg | 68% | |
| Total Carbs | 60.96g | 20% | |
| Sugars | 46.32g | 185% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 36.06g | 72% | |
| Vitamin C | 155.9mg | 260% | |
| Iron | 0.4mg | 2% | |
| Calcium | 495.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 193% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 135% | |
| Sodium | 113.92mg | 71% | |
| Potassium | 216.18mg | 68% | |
| Total Carbs | 4.1g | 20% | |
| Sugars | 3.12g | 185% | |
| Dietary Fiber | 0.8g | 48% | |
| Protein | 2.43g | 72% | |
| Vitamin C | 10.5mg | 260% | |
| Calcium | 33.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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