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Squash Blossoms Stuffed With Goat Cheese Recipe

Squash Blossoms Stuffed With Goat Cheese Recipe

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Squash Blossoms Stuffed With Goat Cheese

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Ingredients:

Serving

1 cup goat cheese (or mozzarella)
1/4 cup sun-dried tomato, coarsely chopped
6 garlic cloves, roasted
1 tbsp cream
1 tsp chives, florets coarsely chopped
1 tsp basil, coarsely chopped
1 tsp oregano, coarsely chopped
8 -12 squash blossoms
1 egg yolk, beaten
1 cup fresh breadcrumb
oil (for deep frying)

Directions:

Using the plastic blade in food processor, mix goat cheese, sun dried tomatoes, garlic, cream, chive florets, basil and oregano (I used blender).
Pipe mixture into squash blossoms and close end of flower.
Dip stuffed flower into egg yolk and roll in bread crumbs.
Deep fry until they turn light brown.
Remove from oil and drain.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.59 Kcal (1514 kJ)
Calories from fat	212.39 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	104.42mg	35%
Sodium	343.39mg	14%
Potassium	187.35mg	4%
Total Carbs	15.66g	5%
Sugars	3.71g	15%
Dietary Fiber	1.21g	5%
Protein	21.85g	44%
Vitamin C	3mg	5%
Iron	2.5mg	14%
Calcium	576.5mg	58%

Amount Per 100 g
Calories	254.88 Kcal (1067 kJ)
Calories from fat	149.71 Kcal
		% Daily Value*
Total Fat	16.63g	36%
Cholesterol	73.6mg	35%
Sodium	242.05mg	14%
Potassium	132.06mg	4%
Total Carbs	11.04g	5%
Sugars	2.61g	15%
Dietary Fiber	0.85g	5%
Protein	15.4g	44%
Vitamin C	2.1mg	5%
Iron	1.8mg	14%
Calcium	406.3mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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