Directions:
- Preheat oven to 325 degrees. Lightly butter a 2-qt casserole with some of the butter; set aside.
- In a large saucepan, over medium heat, melt remaining butter. Add mushrooms and garlic. Cook and stir until mushrooms are soft. Transfer to a medium bowl; set aside.
- In the same saucepan, whisk together chicken broth and sauce mix. Over high heat, bring to a boil. Add half-and-half and sherry. Stir in Swiss cheese. Cook and stir until cheese is melted.
- Add pasta to saucepan. Cook over low heat for 8-10 minutes or until pasta is al dente, stirring occasionally. Remove from heat. Stir in chicken and mushroom mixture.
- Transfer to prepared casserole. Sprinkle with Parmesan cheese. Bake for 30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.43 Kcal (2187 kJ) | ||
| Calories from fat | 278.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 77.24mg | 26% | |
| Sodium | 562.79mg | 23% | |
| Potassium | 428.76mg | 9% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 261.28 Kcal (1094 kJ) | ||
| Calories from fat | 139.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 48% | |
|---|---|---|---|
| Cholesterol | 38.63mg | 26% | |
| Sodium | 281.46mg | 23% | |
| Potassium | 214.43mg | 9% | |
| Total Carbs | 15.23g | 10% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 11.56g | 46% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 119.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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