Ham and Swiss in a Bun Recipe

Posted by
Rate It!
Ham and Swiss in a Bun
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Melt butter in small saucepan
  3. Saute mushrooms and onions until tender and mushroom liquid has evaporated.
  4. Whisk in flour
  5. Gradually whisk in milk
  6. Cook and stir over medium heat until mixture comes to a boil and thickens.
  7. Add salt and pepper to taste
  8. Put together; on bottom half of each bun layer: 1 slice of ham, 1/2 slice of cheese, 1/4 of the mushroom sauce, 1/2 slice of cheese, 1 slice of ham
  9. Replace top of bun
  10. Place on cookie sheet and bake for 15 minutes or until heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.8 Kcal (1439 kJ)
Calories from fat 234.07 Kcal
% Daily Value*
Total Fat 26.01g 40%
Cholesterol 78.98mg 26%
Sodium 678.68mg 28%
Potassium 407.39mg 9%
Total Carbs 9.88g 3%
Sugars 3.85g 15%
Dietary Fiber 1g 4%
Protein 17.83g 36%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 298.6mg 30%
Amount Per 100 g
Calories 181.77 Kcal (761 kJ)
Calories from fat 123.76 Kcal
% Daily Value*
Total Fat 13.75g 40%
Cholesterol 41.76mg 26%
Sodium 358.83mg 28%
Potassium 215.39mg 9%
Total Carbs 5.22g 3%
Sugars 2.04g 15%
Dietary Fiber 0.53g 4%
Protein 9.43g 36%
Vitamin C 0.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.6mg 7%
Calcium 157.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top