Directions:
- Cut out 12 squares of aluminium foil, about 20cm square a piece.
- Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
- Oil and butter the top half of one square on each pile.
- Divide the mushrooms equally over the greased foil.
- Scatter over the garlic, chives, salt and pepper and dot with butter.
- Fold the foil around the mushrooms into a sealed packet.
- Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
- Serve straight from the foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 8% | |
| Sodium | 4.64mg | 0% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.75 Kcal (413 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 16% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 8% | |
| Sodium | 4.05mg | 0% | |
| Potassium | 182.93mg | 4% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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