Directions:
- Bring a large saucepan of water to a boil over medium-high heat.
- Add the kohlrabi and carrot and cook for five minutes or until kohlrabi is tender.
- Meanwhile, combine honey, pecans, lemon juice, lemon zest and chives in a small bowl. Stir to mix well and set aside.
- Drain vegetables and place in a serving bowl.
- Top with the honey mixture and butter, stirring to combine.
- Serve immediately.
- To toast nuts in a skillet: Cook them in a dry skillet over medium-low heat for around seven minutes, turning them occasionally to prevent burning, until they are fragrant and visibly darkened. Then cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.7 Kcal (514 kJ) | ||
| Calories from fat | 75.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 15.22mg | 1% | |
| Potassium | 154.96mg | 3% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.48 Kcal (827 kJ) | ||
| Calories from fat | 121.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 13% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 3% | |
| Sodium | 24.5mg | 1% | |
| Potassium | 249.4mg | 3% | |
| Total Carbs | 20.55g | 4% | |
| Sugars | 16.79g | 42% | |
| Dietary Fiber | 2.91g | 7% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 23.3mg | 24% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 27.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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