Sage Mushrooms Recipe

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Ingredients:

Serving

Directions:

In a large skillet, melt the butter over medium-high heat; cook the onion, stirring occasionally, for about 5 minutes or until softened.
Add the mushrooms and garlic; cook for about 12 minutes or until no liquid remains.
Add the wine, salt and pepper; cook for 4 minutes or until the wine has almost evaporated.
Stir in the sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.62 Kcal (321 kJ)
Calories from fat	35.4 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	10.18mg	3%
Sodium	103.6mg	4%
Potassium	353.55mg	8%
Total Carbs	5.64g	2%
Sugars	2.75g	11%
Dietary Fiber	1.61g	6%
Protein	3.17g	6%
Vitamin C	3.7mg	6%
Iron	1.1mg	6%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	58.34 Kcal (244 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	6%
Cholesterol	7.75mg	3%
Sodium	78.88mg	4%
Potassium	269.2mg	8%
Total Carbs	4.29g	2%
Sugars	2.1g	11%
Dietary Fiber	1.23g	6%
Protein	2.42g	6%
Vitamin C	2.8mg	6%
Iron	0.9mg	6%
Calcium	17.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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