Directions:
- In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
- Add the beef and cook 10 more minutes.
- Add the beef stock and simmer for 30 minutes.
- Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
- Cook slowly (low heat) until thick, about 15 minutes.
- Remove from heat and serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.83 Kcal (2327 kJ) | ||
| Calories from fat | 255.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 178.97mg | 60% | |
| Sodium | 646.86mg | 27% | |
| Potassium | 859.95mg | 18% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 61.82g | 124% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 44% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 60% | |
| Sodium | 194.4mg | 27% | |
| Potassium | 258.44mg | 18% | |
| Total Carbs | 3.35g | 4% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 18.58g | 124% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.5mg | 28% | |
| Calcium | 40.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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