Directions:
- Melt butter in heavy large pot over medium heat. Add leeks and sauté until tender, about 5 minutes. Increase heat to medium-high. Add mushrooms and sauté until mushrooms are soft and dry, about 10 minutes. Add garlic; sauté 1 minute. Stir in rice. Add 31/4 cups chicken broth and beef broth to pot. Bring to boil. Reduce heat to low, cover and simmer until rice is very tender, about 30 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Stir in cream. Thin with more chicken broth, if desired. (Soup can be made 1 day ahead. Cool slightly, cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into 8 bowls. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.61 Kcal (1644 kJ) | ||
| Calories from fat | 253.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 71.97mg | 24% | |
| Sodium | 889.44mg | 37% | |
| Potassium | 668.83mg | 14% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.39 Kcal (253 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 43% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 24% | |
| Sodium | 136.81mg | 37% | |
| Potassium | 102.88mg | 14% | |
| Total Carbs | 4.59g | 10% | |
| Sugars | 0.56g | 15% | |
| Dietary Fiber | 0.29g | 7% | |
| Protein | 1.37g | 18% | |
| Vitamin C | 1.5mg | 16% | |
| Iron | 0.6mg | 23% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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