Directions:
- Melt the butter over medium heat in a medium-sized skillet. Add onion and carrot and stir until onion is soft, about 5 minutes. Add rice and cook another 5 minutes until browned.
- Add rice mixture and remaining ingredients (except egg) to rice cooker. Set to cook.
- Beat egg in small bowl. Wipe out sauce pan and cook egg on medium low heat. Chop egg and set aside.
- When rice is done, add egg and stir, then let sit for 5-10 minutes. Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 1341.51mg | 56% | |
| Potassium | 466.6mg | 10% | |
| Total Carbs | 73.95g | 25% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 18.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 14% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 19% | |
| Sodium | 303.78mg | 56% | |
| Potassium | 105.66mg | 10% | |
| Total Carbs | 16.75g | 25% | |
| Sugars | 1.02g | 18% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 2.28g | 20% | |
| Vitamin C | 3.9mg | 29% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 20% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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