Directions:
- Saute the mushrooms in the butter until soft.
- If using add in some chopped bacon and continue cooking til this is lightly cooked.
- Add wine, stock, cream and garlic.
- If using now is the time to add in some cooked chopped chicken.
- Bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.
- Add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.52 Kcal (546 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 61.02mg | 3% | |
| Potassium | 361.32mg | 8% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 15% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 9% | |
| Sodium | 37.18mg | 3% | |
| Potassium | 220.18mg | 8% | |
| Total Carbs | 3.37g | 2% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 2.79g | 9% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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