Directions:
- Saute onion in melted butter until limp. Add mushrooms, cover and cook slowly 5 minutes. Add cream and seasonings. Simmer until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 80.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 315.26mg | 13% | |
| Potassium | 263.05mg | 6% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.38 Kcal (424 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 14% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 294.55mg | 13% | |
| Potassium | 245.77mg | 6% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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