Directions:
- * Preheat oven to 425ºF.
- * Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
- * Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines. Bake for 5 minutes; remove from oven.
- * In a large skillet, melt 1 tbs. of the butter. Add onion; sauté until tender, about 5 minutes. Remove from skillet, set aside.
- * Melt remaining 2 tbs. of butter in skillet; add mushrooms. Sauté until tender, about 5 minutes; set aside.
- * In a medium bowl, lightly beat eggs. Add sour cream, salt, tarragon, and black pepper; mix well.
- * Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.
- * Pour into partially baked pie shell. Sprinkle with cheese. Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
- * Heat reserved sautéed mushrooms until hot. Arrange on top of pie. Let pie stand 5 minutes before cutting.
- ****When I made the rustic tart pictured above, I reduced everything to 2/3: 2 T butter, 1 lb. mushrooms, etc. I then rolled the crust out with a rolling pin as large as I could make it, piled the mushroom-onion mixture in the middle, and pulled the edges up around the filling. I baked it for only 35 minutes.****
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.3 Kcal (2379 kJ) | ||
| Calories from fat | 281.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 125.82mg | 42% | |
| Sodium | 844.44mg | 35% | |
| Potassium | 573mg | 12% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 171.66 Kcal (719 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 48% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 42% | |
| Sodium | 255.07mg | 35% | |
| Potassium | 173.08mg | 12% | |
| Total Carbs | 19.44g | 21% | |
| Sugars | 3.76g | 50% | |
| Dietary Fiber | 0.82g | 11% | |
| Protein | 3.54g | 23% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 0.9mg | 16% | |
| Calcium | 38mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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