Directions:
- Cook and stir mushrooms in butter for 3 minutes.
- Stir in flour; cook and stir for 1 minute.
- Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
- Sprinkle with dill weed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.49 Kcal (442 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 25.33mg | 8% | |
| Sodium | 169.39mg | 7% | |
| Potassium | 244.02mg | 5% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 85.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 14% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 8% | |
| Sodium | 180.97mg | 7% | |
| Potassium | 260.7mg | 5% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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