Directions:
- Melt a bit of butter in a frying pan over a medium heat.
- Finely chop the spring onion and saute briefly.
- Clean the mushrooms and stir into the frying pan with the spring onion.
- Cook for 5-6 minutes until the mushrooms are just going soft.
- In a small bowl, combine 1 tsp butter with the flour and mix into a smooth paste.
- Stir into the mushroom mixture and cook for 3 minutes or until thick. Season with salt and pepper, and stir in the sour cream and cream.
- Preheat oven to 180 degrees.
- Pour the mushroom mixture into a baking/serving dish.
- Sprinkle grated cheese on the top and dot with the remaining butter. Bake for 20-25 minutes until the mushrooms are bubbling and the top is just colouring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.88 Kcal (9679 kJ) | ||
| Calories from fat | 2320.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.86g | 397% | |
|---|---|---|---|
| Cholesterol | 685.36mg | 228% | |
| Sodium | 111.73mg | 5% | |
| Potassium | 204.1mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 0.3mg | 2% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 616.38 Kcal (2581 kJ) | ||
| Calories from fat | 618.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.75g | 397% | |
|---|---|---|---|
| Cholesterol | 182.73mg | 228% | |
| Sodium | 29.79mg | 5% | |
| Potassium | 54.42mg | 4% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 1.4g | 11% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.8mg | 104% | |
| Iron | 0.1mg | 2% | |
| Calcium | 37.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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