Directions:
- Preheat oven to 375°. In a large, ovenproof (not nonstick) frying pan over medium-high heat, sauté mushrooms, thyme, 1/2 tsp. salt, and the pepper in 2 1/2 tbsp. oil until mushrooms are crisp and brown, 8 to 10 minutes. Add wine and garlic and cook 1 minute more. Transfer to a bowl.
- Wipe out pan; pour in 1 1/2 tbsp. oil. Salt fish lightly on skinned side and set it, skinned side down, in pan. Cook 5 minutes on stove, then bake until fish is almost opaque, 3 to 6 minutes.
- Transfer fillets to plates. Pour out liquid from pan, scrape pan clean, and set over medium-low heat. Reheat mushrooms, pour off any excess liquid, and stir in sour cream. Spoon mushrooms over fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3759.19 Kcal (15739 kJ) | ||
| Calories from fat | 2715.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.68g | 464% | |
|---|---|---|---|
| Cholesterol | 773.64mg | 258% | |
| Sodium | 1983.97mg | 83% | |
| Potassium | 6459.3mg | 137% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 212.22g | 424% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 24.7mg | 137% | |
| Calcium | 639.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 226.31 Kcal (948 kJ) | ||
| Calories from fat | 163.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 464% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 258% | |
| Sodium | 119.44mg | 83% | |
| Potassium | 388.87mg | 137% | |
| Total Carbs | 1.61g | 9% | |
| Sugars | 0.35g | 23% | |
| Dietary Fiber | 0.44g | 29% | |
| Protein | 12.78g | 424% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 1.5mg | 137% | |
| Calcium | 38.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto With Asparagus
Olive oil and 11 more.. -
Chicken-and-brie Sandwich With Roasted Cherry Tomatoes
Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more.. -
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Olive oil, Halved cherry tomatoes (about 1 lb) and 14 more.. -
Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)
Bone in prime rib beef roast , 3 ribs, about 6 lb and 24 more.. -
Herb-Roasted Turkey Breast (Ina Garten)
Whole bone-in turkey breast , 6 1/2 to 7 lb and 10 more.. -
Prune-Stuffed Pork Roast
Pork loin roast, Fresh marjoram, finely chopped and 17 more.. -
Roast Prime Rib of Beef With Horseradish Crust
Bone in prime rib roast , about 6 lbs and 10 more.. -
Etta's Crab Cakes (Tom Douglas)
Egg yolk, Cider vinegar, Dijon mustard and 14 more.. -
Creamy Crab Cakes
Egg yolk, Cider vinegar, Dijon mustard and 13 more.. -
Hanger Steak with Green-Garlic Sauce
Hanger steaks or 1 skirt steak (1 1/2 lbs. total) and 9 more.. -
Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
Dried porcini mushrooms, Garlic cloves and 12 more.. -
Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce
Chopped fresh sage, divided, Kosher salt and 9 more..
Also Try
-
-
-
-
-
-
Roast Turkey with Sage and Orange Gravy
Whole fresh or frozen turkey, thawed, Kosher salt and 8 more.. -
Roasted Tilapia with Tomatoes and Olives
Tilapia fillets, Salt, Freshly ground black pepper and 4 more.. -
Pork Tenderloin with Sweet and Sour Cabbage
Pork tenderloin, Salt, Vegetable oil, Grainy mustard and 5 more.. -
-
Chop-As-You-Go Pasta with Mushrooms and Ham
Olive oil, Chopped onion, Chopped red bell pepper and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
