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Mushroom-Spinach Pizza Recipe

Mushroom-Spinach Pizza Recipe

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Ingredients:

Serving

1 (10-oz) italian cheese-flavored thin pizza crust (such as boboli)
1 1/3 cups tomato-basil pasta sauce
1 (8-oz) package presliced mushrooms
1 cup coarsely chopped baby spinach
1 cup (4 oz) shredded part-skim mozzarella cheese
1/4 tsp crushed red pepper

Directions:

Preheat oven to 450º.
Place pizza crust on a pizza pan or baking sheet. Spoon pasta sauce over crust, leaving a 1-inch border. Top with mushrooms and spinach; sprinkle with cheese and red pepper.
Bake at 450º for 10 minutes or until cheese melts. Cut into 4 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.33 Kcal (357 kJ)
Calories from fat	23.85 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	5.53mg	2%
Sodium	354.14mg	15%
Potassium	58.99mg	1%
Total Carbs	11.89g	4%
Sugars	6.35g	25%
Dietary Fiber	2.29g	9%
Protein	3.97g	8%
Vitamin C	15.1mg	25%
Iron	1mg	6%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	81.27 Kcal (340 kJ)
Calories from fat	22.71 Kcal
		% Daily Value*
Total Fat	2.52g	4%
Cholesterol	5.27mg	2%
Sodium	337.29mg	15%
Potassium	56.18mg	1%
Total Carbs	11.32g	4%
Sugars	6.05g	25%
Dietary Fiber	2.18g	9%
Protein	3.78g	8%
Vitamin C	14.3mg	25%
Iron	1mg	6%
Calcium	97.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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