Directions:
- Steam the spinach, drain any excess water off of it and chop. You can skip this step if you use frozen spinach. Just thaw and press out extra water.
- Start boiling the water for the pasta. For spaghetti boil 7mins. Drain.
- For egg noodles boil 5mins or follow instructions on package.
- Combine peanut butter, sugar, soy sauce, grn onion, vinegar and spinach in a bowl.
- You don't need to stir it at this point.
- In a small saucepan heat up the oil on Med-Hi heat.
- When it is pretty hot but not popping add the garlic and hot pepper flakes. When the garlic just starts to toast pour the oil into the peanut butter mixture.
- Stir until well combined.
- Add the pasta to the peanut butter mixture by tossing.
- Can be served hot, room temp or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.26 Kcal (3610 kJ) | ||
| Calories from fat | 359.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.92g | 61% | |
|---|---|---|---|
| Sodium | 881.26mg | 37% | |
| Potassium | 1398.83mg | 30% | |
| Total Carbs | 102.18g | 34% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 30.4g | 61% | |
| Vitamin C | 42mg | 70% | |
| Iron | 8.8mg | 49% | |
| Calcium | 193.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 251.32 Kcal (1052 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 61% | |
|---|---|---|---|
| Sodium | 256.86mg | 37% | |
| Potassium | 407.72mg | 30% | |
| Total Carbs | 29.78g | 34% | |
| Sugars | 2.23g | 31% | |
| Dietary Fiber | 2.86g | 39% | |
| Protein | 8.86g | 61% | |
| Vitamin C | 12.2mg | 70% | |
| Iron | 2.6mg | 49% | |
| Calcium | 56.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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