Directions:
- Preheat the oven to 400 degrees F.
- Lightly brush pizza shell with olive oil.
- Pour remaining oil into a medium skillet over medium heat.
- Slice and sauté the mushrooms until tender.
- Add spinach and sauté only enough for the spinach to wilt.
- Season with salt and pepper.
- Spread the mushroom and spinach mixture over the pizza shell.
- Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
- Top the pizza with the diced tomatoes.
- Bake in the oven until golden brown and the pizza edges begin to crisp.
- Cut pizza and serve.
- Pizza can be drizzled with additional olive oil after removing from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.87 Kcal (1519 kJ) | ||
| Calories from fat | 252.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 228.38mg | 10% | |
| Potassium | 725.04mg | 15% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 20.87g | 42% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 35mg | 195% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 133.2 Kcal (558 kJ) | ||
| Calories from fat | 92.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 43% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 18% | |
| Sodium | 83.83mg | 10% | |
| Potassium | 266.14mg | 15% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 7.66g | 42% | |
| Vitamin C | 9mg | 41% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 12.9mg | 195% | |
| Calcium | 192.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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