Directions:
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
- In an electric skillet, heat 1 in. of oil to 375°. Fry pizza rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional pizza sauce if desired. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.65 Kcal (1221 kJ) | ||
| Calories from fat | 155.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 12% | |
| Sodium | 727.41mg | 30% | |
| Potassium | 135.92mg | 3% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.21 Kcal (951 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 27% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 12% | |
| Sodium | 566.69mg | 30% | |
| Potassium | 105.89mg | 3% | |
| Total Carbs | 17.63g | 8% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 9.04g | 23% | |
| Vitamin C | 20.5mg | 44% | |
| Iron | 1.3mg | 10% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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