Pesto Chicken Lasagna Recipe

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Pesto Chicken Lasagna
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Ingredients:

Directions:

  1. In a large saucepan, saute red pepper and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in the milk, broth, basil and oregano. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in the chicken, pesto and olives. Remove from the heat. In a large bowl, combine the egg, ricotta cheese and feta cheese.
  2. Spread 1 cup marinara sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the ricotta mixture, half of the spinach, half of the pesto mixture and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining the noodles, sauce and mozzarella cheese.
  3. Cover and bake at 375° for 45 minutes. Uncover; bake 10 minutes more or until a thermometer reads 160°. Let stand 15 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.44 Kcal (1463 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 34%
Cholesterol 59.23mg 20%
Sodium 569.96mg 24%
Potassium 422.12mg 9%
Total Carbs 22.13g 7%
Sugars 5.54g 22%
Dietary Fiber 1.63g 7%
Protein 15.69g 31%
Vitamin C 20.1mg 33%
Vitamin A 0.3mg 10%
Iron 20.9mg 116%
Calcium 240mg 24%
Amount Per 100 g
Calories 159.19 Kcal (666 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 34%
Cholesterol 26.98mg 20%
Sodium 259.65mg 24%
Potassium 192.3mg 9%
Total Carbs 10.08g 7%
Sugars 2.52g 22%
Dietary Fiber 0.74g 7%
Protein 7.15g 31%
Vitamin C 9.1mg 33%
Vitamin A 0.1mg 10%
Iron 9.5mg 116%
Calcium 109.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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