Directions:
- Combine all ingredients in a bowl. Do not overmix.
- Pour into greased 8x8 baking dish.
- Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.57 Kcal (308 kJ) | ||
| Calories from fat | 8.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 1% | |
| Sodium | 45.9mg | 2% | |
| Potassium | 234.53mg | 5% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 1% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 1% | |
| Sodium | 128.89mg | 2% | |
| Potassium | 658.57mg | 5% | |
| Total Carbs | 37.1g | 4% | |
| Sugars | 5.3g | 8% | |
| Dietary Fiber | 6.97g | 10% | |
| Protein | 9.85g | 7% | |
| Vitamin C | 29.6mg | 18% | |
| Iron | 2.5mg | 5% | |
| Calcium | 75.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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