Directions:
- Preheat oven to 425 degrees.
- Preheat 1 T of of olive oil in a pan, and gently sautee the onions and mushrooms until el dente. Sprinkle with a small amount of salt to help remove liquid from the mushrooms.
- Drizzle a little bit of olive oil on top of dough and evenly spread over dough. Top with mozzarella, spinach, and then top with the mushrooms and onion mixture.
- Crumble goat cheese on top and then lightly drizzle with more olive oil and balsamic vinegar. If desired sprinkle small amount of kosher salt and fresh cracked black pepper on top.
- Bake in middle of the oven for 15 minutes until crust is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.23 Kcal (1286 kJ) | ||
| Calories from fat | 96.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 123.16mg | 5% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 38.7mg | 215% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 17% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 10% | |
| Sodium | 71.78mg | 5% | |
| Potassium | 98.61mg | 4% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 6.94g | 24% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 22.6mg | 215% | |
| Calcium | 163.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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