Directions:
- 1- Preheat oven to 375°. Cook pasta, and drain; reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- 2-Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- 3-Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- 4-In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.46 Kcal (1815 kJ) | ||
| Calories from fat | 216.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 74.64mg | 25% | |
| Sodium | 658.94mg | 27% | |
| Potassium | 366.96mg | 8% | |
| Total Carbs | 31.47g | 10% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 463.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 160.76 Kcal (673 kJ) | ||
| Calories from fat | 80.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 37% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 25% | |
| Sodium | 244.38mg | 27% | |
| Potassium | 136.09mg | 8% | |
| Total Carbs | 11.67g | 10% | |
| Sugars | 2.87g | 31% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 8.07g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 9% | |
| Calcium | 171.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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