Directions:
- Preheat oven to 375 degrees.
- Drain mushrooms and measure liquid, add enough chicken stock to make 1 cup.
- Saute onions gently in 3 tbsp butter for 5 minutes.
- Blend in flour.
- Add reserved mushroom liquid-chicken stock mixture and wine.
- Cook, stirring until mixture boils and thickens.
- Add cheese, salt, and pepper.
- Combine this sauce with the mushrooms and beans.
- Turn into a greased casserole dish.
- Mix bread crumbs with melted butter.
- Sprinkle over vegetables.
- Bake at 375 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.97 Kcal (494 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 143.98mg | 6% | |
| Potassium | 69.66mg | 1% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 13% | |
|---|---|---|---|
| Cholesterol | 31mg | 7% | |
| Sodium | 214.4mg | 6% | |
| Potassium | 103.72mg | 1% | |
| Total Carbs | 10.19g | 2% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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