Mushroom Green Bean Casserole Recipe

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Ingredients:

Serving

1 lb fresh mushrooms, sliced
1 large onion, chopped
1/2 cup butter or 1/2 cup margarine
1/4 cup all-purpose flour
1 1/2 cups whipping cream
1 (16 oz) jar process cheese sauce
2 tsp soy sauce
1/2 tsp pepper
1/8 tsp hot pepper sauce
6 (14 1/2 oz) cans french style green beans

Directions:

In a skillet, saute mushrooms and onions in butter until tender.
Stir in flour until well blended.
Gradually stir in cream.
Bring to a boil, then cook and stir for 2 minutes.
Stir in the cheese sauce, soy sauce, pepper, and hot pepper sauce until the cheese is melted.
Stir in green beans.
Pour into an ungreased 13 x 9 baking dish.
Bake uncovered at 375 degrees for 25-30 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.6 Kcal (459 kJ)
Calories from fat	86.9 Kcal
		% Daily Value*
Total Fat	9.66g	15%
Cholesterol	28.31mg	9%
Sodium	73.14mg	3%
Potassium	143.56mg	3%
Total Carbs	4.61g	2%
Sugars	1.39g	6%
Dietary Fiber	0.87g	3%
Protein	1.85g	4%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	153.76 Kcal (644 kJ)
Calories from fat	121.91 Kcal
		% Daily Value*
Total Fat	13.55g	15%
Cholesterol	39.72mg	9%
Sodium	102.61mg	3%
Potassium	201.4mg	3%
Total Carbs	6.47g	2%
Sugars	1.95g	6%
Dietary Fiber	1.23g	3%
Protein	2.6g	4%
Vitamin C	3.7mg	4%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.