Directions:
- In a small skillet, cook bacon over medium heat until crisp. Add garlic; cook 1 minute longer. Place the green beans, 1/2 cup cheese, soup, water, nutmeg, pepper and bacon mixture in a food processor; process until blended. Transfer to a small bowl; fold in bread crumbs.
- Remove stems from mushrooms; discard stems or save for another use. Spritz mushroom caps with cooking spray; place in an ungreased 15-in. x 10-in. x 1-in. baking pan, stem side down. Bake at 425° for 10 minutes, turning once.
- Drain liquid from caps; fill with green bean mixture. Top with remaining cheese and fried onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 32.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 10.82mg | 4% | |
| Sodium | 289.1mg | 12% | |
| Potassium | 49.44mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 300.24 Kcal (1257 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 6% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 4% | |
| Sodium | 1335.83mg | 12% | |
| Potassium | 228.45mg | 1% | |
| Total Carbs | 16.52g | 1% | |
| Sugars | 1.71g | 1% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 20.17g | 9% | |
| Vitamin C | 1mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 245.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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