Mushroom Chicken Noodles Recipe

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Ingredients:

Serving

Directions:

Fill a large pot with water and cook on high heat.
While bringing the water to boil, cut up the chicken breasts into 1 inch squares. The water should be boiling by the time you finish.
Add the egg noodles into the pot to cook.
In a medium non-stick skillet, heat the olive oil on high heat for 30 seconds.
Sprinkle the garlic salt into the skillet.
Carefully add the cut up chicken into the skillet. Stir the chicken around with a wooden spoon to be sure all the squares cook evenly.
(Optional) You can add a cup of sliced mushrooms (baby portabella works best) and fry until tender.
When the chicken starts to become golden brown on the sides, turn the heat to low.
Pour the cream of mushroom over the chicken into the skillet, and stir until the mixture is heated all the way through.
The noodles should be fully cooked by now, so turn of the heat under the pot. Drain of water.
Turn off the heat on the skillet. Pour in the noodles and stir until everything is mixed together nicely.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.57 Kcal (1757 kJ)
Calories from fat	165.19 Kcal
		% Daily Value*
Total Fat	18.35g	28%
Cholesterol	136.93mg	46%
Sodium	1185.45mg	49%
Potassium	654.74mg	14%
Total Carbs	22.4g	7%
Sugars	0.89g	4%
Dietary Fiber	1.11g	4%
Protein	42.49g	85%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	163.91 Kcal (686 kJ)
Calories from fat	64.53 Kcal
		% Daily Value*
Total Fat	7.17g	28%
Cholesterol	53.49mg	46%
Sodium	463.1mg	49%
Potassium	255.78mg	14%
Total Carbs	8.75g	7%
Sugars	0.35g	4%
Dietary Fiber	0.43g	4%
Protein	16.6g	85%
Vitamin C	0.1mg	0%
Iron	0.5mg	8%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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