Seasoned Chicken in a Light Wine Sauce Recipe

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Seasoned Chicken in a Light Wine Sauce
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Ingredients:

Directions:

  1. Tenderize and pound out the chicken to an even thickness
  2. Brush both sides of chicken with olive oil.
  3. Sprinkle both sides of chicken with Mrs. Dash.
  4. To a heated non-stick skillet over medium heat add the seasoned chicken to one side, and the Mushrooms and onions to the other.
  5. Cover with a lid and cook for 5 minutes.
  6. Turn Chicken over, cover with lid and cook for another 5 minutes or until done.
  7. Remove chicken from skillet and keep warm.
  8. To the mushrooms and onions add the water, wine, salt, and pepper.
  9. Keep uncovered and reduce liquid/mushroom mixture over high heat until it thickens.
  10. Serve mushrooms and onions over chicken and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.23 Kcal (1705 kJ)
Calories from fat 126.8 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 139.24mg 46%
Sodium 1057.92mg 44%
Potassium 870.56mg 19%
Total Carbs 2.77g 1%
Sugars 1.43g 6%
Dietary Fiber 0.64g 3%
Protein 48.93g 98%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 110.92 Kcal (464 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 22%
Cholesterol 37.93mg 46%
Sodium 288.15mg 44%
Potassium 237.12mg 19%
Total Carbs 0.75g 1%
Sugars 0.39g 6%
Dietary Fiber 0.17g 3%
Protein 13.33g 98%
Vitamin C 0.3mg 2%
Iron 0.2mg 3%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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