Over the Fire Scalloped Potatoes Recipe

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Ingredients:

Serving

8 large baking potatoes, peeled and diced
1 bunch green onions, sliced
1 (10 oz) can condensed cream of mushroom soup
1 cup shredded cheddar cheese
black pepper to taste
garlic salt to taste
1/2 cup crumbled crisply cooked bacon (optional)
1/2 cup sauteed mushrooms (optional)
1/2 cup butter

Directions:

Preheat a grill for medium heat.
Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.82 Kcal (682 kJ)
Calories from fat	146.97 Kcal
		% Daily Value*
Total Fat	16.33g	25%
Cholesterol	45.33mg	15%
Sodium	114.21mg	5%
Potassium	35.81mg	1%
Total Carbs	0.61g	0%
Sugars	0.3g	1%
Dietary Fiber	0.11g	0%
Protein	3.85g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	431.51 Kcal (1807 kJ)
Calories from fat	389.53 Kcal
		% Daily Value*
Total Fat	43.28g	25%
Cholesterol	120.15mg	15%
Sodium	302.69mg	5%
Potassium	94.92mg	1%
Total Carbs	1.62g	0%
Sugars	0.81g	1%
Dietary Fiber	0.29g	0%
Protein	10.22g	8%
Vitamin C	0.7mg	0%
Vitamin A	0.4mg	5%
Iron	0.5mg	1%
Calcium	282.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
5

PointsPlus

Good Points

saturated fat free

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