Directions:
- In a large skillet, cook chicken over medium heat in oil until no longer pink. Add green pepper and mushrooms; cook until tender, stirring occasionally. Add pepperoni and spaghetti sauce; heat through.
- Spoon into pita bread halves. Sprinkle with cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.79 Kcal (1037 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 521.11mg | 22% | |
| Potassium | 337.47mg | 7% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 49.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 14% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 14% | |
| Sodium | 312.13mg | 22% | |
| Potassium | 202.13mg | 7% | |
| Total Carbs | 14.41g | 8% | |
| Sugars | 1.27g | 8% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 10.56g | 35% | |
| Vitamin C | 10.9mg | 30% | |
| Iron | 0.9mg | 8% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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