Directions:
- Heat olive oil
- Brown chicken breasts
- Season with Italian herbs
- Remove chicken and deglaze pan with white wine
- Saute mushrooms
- Replace chicken, cover and simmer until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.9 Kcal (2604 kJ) | ||
| Calories from fat | 240.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 250.9mg | 84% | |
| Sodium | 1378.25mg | 57% | |
| Potassium | 1352.22mg | 29% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 86.1g | 172% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.68 Kcal (489 kJ) | ||
| Calories from fat | 45.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 41% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 84% | |
| Sodium | 258.58mg | 57% | |
| Potassium | 253.7mg | 29% | |
| Total Carbs | 0.53g | 1% | |
| Sugars | 0.24g | 5% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 16.15g | 172% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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