Chicken Noodle Casserole I Recipe

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Ingredients:

Serving

4 skinless, boneless chicken breast halves
6 oz egg noodles
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter

Directions:

Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.99 Kcal (2273 kJ)
Calories from fat	236.72 Kcal
		% Daily Value*
Total Fat	26.3g	40%
Cholesterol	171.23mg	57%
Sodium	612.36mg	26%
Potassium	626.41mg	13%
Total Carbs	39.1g	13%
Sugars	0.62g	2%
Dietary Fiber	1.48g	6%
Protein	39.05g	78%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	199.85 Kcal (837 kJ)
Calories from fat	87.13 Kcal
		% Daily Value*
Total Fat	9.68g	40%
Cholesterol	63.02mg	57%
Sodium	225.38mg	26%
Potassium	230.55mg	13%
Total Carbs	14.39g	13%
Sugars	0.23g	2%
Dietary Fiber	0.54g	6%
Protein	14.37g	78%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	29.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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