Directions:
- Heat the oil in a large saucepan and saute the onion and garlic until the onion is tender.
- Add the chicken and cook about 5 minutes.
- Stir in the mushrooms and cook for another minute.
- Add the stock and seasoning and bring to the boil.
- Reduce heat and simmer for 10 minutes.
- Stir in the noodles and simmer another 5 minutes until they are tender.
- Stir the green onions through the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 61.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 379.2mg | 16% | |
| Potassium | 1289.71mg | 27% | |
| Total Carbs | 69.35g | 23% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 19.5g | 39% | |
| Vitamin C | 21mg | 35% | |
| Iron | 3.8mg | 21% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 68.5 Kcal (287 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 10% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 9% | |
| Sodium | 65.48mg | 16% | |
| Potassium | 222.69mg | 27% | |
| Total Carbs | 11.97g | 23% | |
| Sugars | 4.36g | 101% | |
| Dietary Fiber | 1.47g | 34% | |
| Protein | 3.37g | 39% | |
| Vitamin C | 3.6mg | 35% | |
| Iron | 0.7mg | 21% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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